Culinary Arts and Applied Nutrition (AAS)

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Culinary ArtsUndergraduate (Semester Credit)Associate of Applied Science

The Associate of Applied Science in Culinary Arts and Applied Nutrition has the following program requirements.

Core Curriculum Requirements

Completion requirement

Core Courses

42 semester credit hours

Fulfill ALL of the following requirements:

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Complete ALL of the following Courses:

AND

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Complete ANY of the following Courses:

Arts and Sciences Requirements

Completion requirement

Arts and Sciences Courses*

15 semester credit hours

Complete ALL of the following Courses:

*For allowable substitutions of arts and sciences courses, see the Arts & Sciences Department page.

Self-Integration Requirements

Completion requirement

Self-Integration Courses

3 semester credit hours

Complete ALL of the following Courses: