Culinary Arts and Applied Nutrition (AAS)

The Culinary Arts and Applied Nutrition program is designed to educate and train culinarians to compete for employment in food service operations that specialize in nutrition based menus and specialized diets. Upon successful completion of the program, graduates will be able to:

For additional information about the program link to: http://www.ecpi.edu/programs/culinary-nutrition-associate-degree. To see the Student Consumer Information link to: https://www.ecpi.edu/student-consumer-services which provides additional information on the future careers, success, cost, and financing for this program. For information on the University Completion and Graduation Rates, please see About ECPI University on the ECPI website.