Culinary Arts (AAS)

Download as PDF

Culinary ArtsUndergraduate (Semester Credit)Associate of Applied Science

The Associate of Applied Science in Culinary Arts has the following program requirements:

Core Curriculum Requirements

Completion requirement

Core Courses

42 semester credit hours

Fulfill ALL of the following requirements:

Unnamed Rule

Complete ALL of the following Courses:

AND

Unnamed Rule

Complete ANY of the following Courses:

Arts and Sciences Requirements

Completion requirement

Arts and Sciences Courses*

15 semester credit hours

Complete ALL of the following Courses:

*For allowable substitutions of arts and sciences courses, see the Arts & Sciences Department page.

Self-Integration Requirements

Completion requirement

Self-Integration Courses

3 semester credit hours

Complete ALL of the following Courses: