Culinary Arts (AAS)

The objective of the Associate of Applied Science in Culinary Arts program is to educate and train prospective culinarians with the knowledge, skills, and abilities necessary to compete for employment in the Culinary Arts field. Students will be able to demonstrate the attributes of a good cook including stamina, dexterity, hand-eye coordination, timing, and the ability to work well with others. Students learn restaurant management skills and proper ways to serve food to restaurant patrons. In order to manage the food preparation environment and collaborate with other food service professionals, each student will develop their oral and written communication skills. Upon successful completion of this degree program, graduates will be able to:

For additional information about the program link to: http://www.ecpi.edu/culinary/program/culinary-arts-associate-degree/. To see the Student Consumer Information link to: https://www.ecpi.edu/student-consumer-services which provides additional information on the future careers, success, cost, and financing for this program. For information on the University Completion and Graduation Rates, please see About ECPI University on the ECPI website.