Food Service Management (BS)

The objective of the Food Service Management degree program is to educate and train prospective food service professionals with the knowledge, skills and abilities to compete for employment in the hospitality field.  Graduates of the program will be able to:

For additional information about the program link to: https://www.ecpi.edu/programs/food-service-management-bachelor-degree. To see the Student Consumer Information link to: https://www.ecpi.edu/student-consumer-services, which provides additional information on the future careers, success, cost, and financing for this program. For information on the University Completion and Graduation Rates, please see About ECPI University on the ECPI website.