The Bachelor of Science in Food Service Management degree completion program is dedicated to studying the operational issues that lead to profitability in a food service operation. Students examine the food service industry from the perspective of management, expanding leadership knowledge and skills to further their careers in the hospitality industry.

Core curriculum courses fall into three categories:

Financial Management: The ability to create, interpret, and analyze financial reports
Leadership: Exposure to the leadership skills associated with creating, communicating, and implementing an operational vision
Operations Management: Studying the development and management of service systems

Students are required to have an associate's degree in a culinary related field, with a minimum of 60 semester credits, for admission to the program. The Bachelor of Science in Food Service Management is a degree completion program that can be earned in less than 15 months. Classes are offered days and evenings.

Food Service Management (BS)

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