About Culinary Arts

A career in the Culinary Arts allows you to use your creative skills in creating, preparing, and serving food that your customers will enjoy. Demand for qualified foodservice personnel can be global, there are no geographic boundaries. Culinarians plan and cook menus combining flavor profiles in ways that make memorable meals while maintaining a safe, clean kitchen area. Depending on the student’s work ethic, experience, and dependability, the graduate may work as a cook, pantry cook, banquet cook, line cook, or sous chef, with exceptional opportunity for advancement.

Working in a food service position is physically very demanding. Long periods of standing, lifting heavy objects and long periods between breaks are not uncommon in the industry. Hepatitis A vaccination may be required.

Background checks, drug screening and/or security clearances may be requirements for employment depending on the food service outlet.

Culinary Arts (Diploma)

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Overview

Requirements

Locations