Baking & Pastry Arts (Diploma)

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Baking and Pastry ArtsUndergraduate (Semester Credit)Diploma

Overview

Requirements

Locations

Free Form Requirements

The Baking and Pastry Arts Diploma program has the following program requirements.

Core Curriculum Requirements

Completion requirement

Core Courses

35 semester credit hours

Complete ALL of the following Courses:

BPA110
BPA120
BPA130
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BPA235
BPA245
BPA265
BPA275
CAA115
CAA201
CAA255
CAA260
CAA270
CAA280

Self-Integration Requirements

Completion requirement

Self-Integration Courses

3 semester credit hours

Complete ALL of the following Courses:

CAA100