Food Service Management (BS)

The Bachelor of Science in Food Service Management degree completion program is dedicated to studying the operational issues that lead to profitability in a food service operation.  Students examine the food service industry from the perspective of management, expanding leadership knowledge and skills to further their careers in the hospitality industry. 

Core curriculum courses fall into three categories:

• Financial Management: The ability to create, interpret, and analyze financial reports

• Leadership: Exposure to the leadership skills associated with creating, communicating, and implementing an operational vision

• Operations Management: Studying the development and management of service systems

Students are required to have an associate's degree in a culinary related field, with a minimum of 60 semester credits, for admission to the program. The Bachelor of Science in Food Service Management is a degree completion program that can be earned in less than 15 months. Classes are offered days and evenings.

About Food Service Management

Food Service Managers are responsible for the daily operation of restaurants and other food service establishments that prepare and serve food and beverages to customers. Managers ensure that customers are satisfied with their guest service experience.

The role of a Food Service Manager can often be physically demanding. Prospective students able to meet the following physical requirements will have the greatest number of employment opportunities available to them:

• Physical Stamina: The ability to stand for extended periods of time

• Physical Strength: The ability to lift and transport up to 50 pounds