Business Administration (Certificate) Financial Literacy for Business Professionals
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Program Overview
ECPI University offers Certificate programs (also referred to as Micro-credentials) that focus on specific skill sets. These programs are shorter than traditional degree programs and are designed to meet the needs of working professionals so that they can stay competitive in their field. Certificate programs may be offered in a variety of ways to suit the learning style and schedules of individuals. They may include remote learning, instructor led in-seat learning, hybrid courses, and online courses.
See also the following additional program information:
Admissions Requirements > Business Administration Certificate
Academic Policy > Satisfactory Academic Progress > SAP - Business Administration Certificate
About Financial Literacy for Business Professionals
This certificate program provides individuals working in business with a fundamental understanding of principles of accounting. It provides a strong foundation for individuals seeking positions in bookkeeping, accounts payable, accounts receivable, and payroll processing. It also provides individuals working in other aspects of business-important concepts for financial literacy.
Student Evaluation
Students’ academic progress will be evaluated after each course grade has been awarded. In general and unless otherwise stated, the minimum grade to maintain satisfactory progress is 70% or C-. Students must achieve a minimum term grade point average of 2.0.
A course may not be repeated more than once without approval of the designated academic official. Grades achieved in courses that are repeated due to course withdrawal (W, WP) or failure (F, WF) will replace previous withdrawal or failing grades. A student who is approved to repeat a course due to a failing grade (F, WF) must successfully pass the course by the third attempt. After three failed attempts the student will be academically dismissed (for appeal of academic dismissal, see Appealing an Academic Dismissal).