NUT240
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NUT240 Dietary Management Capstone (2)
Course Description
This course will review techniques for dietary management and culinary nutrition while outlining current industry trends and applications. Students will review and elaborate on a combination of core program competencies related to customer service management, menu development, and dietary management.
2
Prerequisite
Fulfill ANY of the following requirements:
Complete ALL of the following Courses:
- NUT230
OR
Dean's Approval
Corequisite
None