Course Description
This course provides students with the opportunity to apply their educational experiences in a real world work environment. Through this externship the student will gain an understanding of the inner workings of a food service establishment under direct report to an employer. This supervised experience will allow the student to apply learned skills such as professionalism and organization as well as develop the speed, accuracy and timing that is of importance to success in the field.
1
Prerequisite
Complete ANY of the following Courses:
- CAA121
- BPA120
Corequisite
None